Explore a World

of Flavors

Discover Exquisite Wines

at Traditions Wine & Spirits

Our carefully selected assortment features a diverse range of varietals and regions, from classic favorites to hidden gems. Discover bold Cabernet Sauvignons from California, elegant Pinot Noirs from Oregon, crisp Sauvignon Blancs from New Zealand, and luscious Chardonnay from Burgundy. Whether you're a seasoned connoisseur or simply exploring new flavors, our wine selection offers something to suit every palate.

What is the difference between the different wines?

Red Wine

Red wines are made from dark-colored grape varieties, producing a rich, complex flavor profile. The color comes from the anthocyanin pigment found in the grape skins, and the fermentation process extracts this color, along with tannins and other compounds that contribute to the wine's structure and flavor.

Here are some key points about Red wine:

  • Acidity: Balancing the sweetness and tannins, acidity gives the wine a bright and refreshing taste.  

  • Flavor profile: Red wines can exhibit a wide range of flavors, from fruity and floral to earthy and spicy.  

  • Aging potential: Many red wines improve with age, developing more complex flavors and a smoother texture.  

White Wine

White wines are made from light-colored grape varieties, resulting in a lighter, more refreshing taste compared to red wines. They are typically fermented without the grape skins, which reduces the extraction of tannins and color. This also contributes to its' lower acidity levels, making them a popular choice for those who prefer a less tart taste.

Here are some key points about white wine:

  • Acidity: White wines often have higher acidity levels, providing a bright and refreshing taste.

  • Flavor profile: White wines offer a variety of flavors, from citrus and tropical fruits to floral and nutty notes.

  • Aging potential: While some white wines can age well, many are best enjoyed young and fresh.

Rosé

Rosé is a type of wine that gets its pink color from short contact with the grape skins during the winemaking process. It's a versatile and refreshing option that bridges the gap between red and white wines.

Here are some key points about Rosé wine:

  • Color: Rosé can range in color from pale pink to a deep salmon hue, depending on the grape varieties and winemaking techniques used.  

  • Flavor: Rosé wines offer a wide range of flavors, from fruity and floral to citrusy and spicy. They can be dry, off-dry, or sweet.  

  • Versatility: Rosé is a versatile wine that pairs well with a variety of foods, from appetizers to main courses.

Sparkling

Sparkling wine is a type of wine that contains carbon dioxide bubbles, giving it a fizzy texture. The bubbles are created through a secondary fermentation process, which can be done either in the bottle or in large tanks (tank method).


Here are some key points about sparkling wine:

  • Sweetness: Sparkling wines can range from very dry (Brut) to very sweet (Doux), depending on the residual sugar content.

  • Types: There are several types of sparkling wine, including Champagne, Prosecco, Cava, Crémant, and sparkling wine from other regions

The Basics of Wine Tasting

Wine tasting is more than just sipping; it's an experience that engages all your senses. Here's a basic approach:

  • Appearance: Observe the wine's color, clarity, and viscosity. Does it have a deep hue or is it pale? Are there any sediment or haze?

  • Aroma: Swirl the wine gently to release its aromas. Inhale deeply and identify any primary (fruit), secondary (floral, spice), or tertiary (aged, woody) aromas.

  • Taste: Take a small sip and let the wine coat your palate. Note the flavors, acidity, tannins, sweetness, and body.

  • Finish: Consider how long the flavors linger on your palate. A long finish is often a sign of a well-made wine.

Remember, wine tasting is subjective, and your preferences will evolve over time. Don't be afraid to experiment and explore different styles.

Learn More about wine?

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123 Grandview Blvd # O,

Madison, MS 39110

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